News

Basics about Fermentation
Dec 10, 2016
One of the main ingredients of OKAZU is miso paste, so we were really fortunate to meet Yumi Miyamoto, a miso sommelier from Japan. Yumi shared her knowledge about miso, and Japanese fermentation processes in general, and we are glad to pass along these interesting tidbits with you. Over the next few weeks we will be releasing a series of articles to jump start your miso education. Read on for the first article in the series, Fermentation Basics.
Interview with Yayoi Kaneko, Macrobiotic chef
Nov 13, 2016
There are many options for eating, paleo, gluten-free, vegan and so on….. Have you ever heard of Macrobiotic? It is not only a way of eating, but also a philosophy of life based on Japanese tradition. Today we will feature a professional macrobiotic chef, Yayoi, who is visiting Toronto, and will share the world of Macrobiotic food and lifestyle.
Onigiri Society is About to Open Their First Onigiri Shop in Harajuku, Tokyo
Sep 22, 2016
The Onigiri Society is preparing to open their first onigiri shop on September 30th 2016. The shop specializing in onigiri, Japanese rice balls, is called Gyu!, and will be located on the 2nd floor of the well known Tokyo shopping destination, Laforet Department Store in the trending district of Harajuku, famous for fashion and pop culture.
Photographer, Mom and Okazu lover! | Rebecca Sandulak
Aug 31, 2016
We met super-photographer, mom, and perogi maker Rebecca Sandulak on Instagram. We are fascinated by her amazing uses for OKAZU, and the beautiful photos she shares. We sat down to chat. Abokichi: Who are you, and what do you do?
Why Are Induction Heating Rice Cookers So Hot?
Jun 20, 2016
There are two main heating methods for rice cookers, with two pricing tiers. Electrothermal Heating (“Maicom”) Rice Cooker (economical option) In Japan, it’s known as a maicom rice cooker, short for micro-computer. The maicom rice cooker has an electric heater in the bottom of the pot, and the heat isn’t distributed well. Compared to an IH rice cooker, the heat is weaker and it often used for small size rice cooker for singles. Larger machines, like 5.5 cups and up, are being produced less.
4 Things You Need to Know Before Buying a Rice Cooker
Jun 12, 2016
One of the most frequently asked question we get during our onigiri-making workshops is "Which is the best rice cooker?". So, we will explain some points about rice cookers to help you make the best decision when shopping for yours. As it is with many other products in this modern era, when it comes to rice cooker options, we have too many choices. If you visit Amazon.com, you will find 180 pages for this category. Each brand emphasizes the unique benefits of their products, and with prices ranging from around $20 to over $1,000 for one machine, it really becomes difficult to make an informed decision.