Recipes
Grilled cheese sandwiches are the ultimate comfort food. The creaminess of the melted cheese coupled with...
It is difficult and time consuming to cook brown rice well. Now, we are excited to share with you a fantastically simple way to cook fluffy and delicious brown rice, it's called "bikkuri-daki." The word bikkuri means surprise and daki means to boil, in Japanese. The surprise, which we will explain below, shocks the grains of rice into splitting their shells, and this results in a fluffy texture.
This is a recipe by Justine from @imakefoodnotfriends. Chinese Hot Oil Noodles called ‘You Po Mian’ 油泼面. Enjoy:)
Black Bean, Corn and Edamame Quesadillas with avocado mash, and OKAZU sour cream
Serves 2
Cooking time: 15 minutes
Vegetarian
Crunchy Curried Coconut Green Beans by Julia Rogers:)
Serves 3 – 4 as a side dish
We’re giving the classic spicy mayo dip a bit of a spin. The grittiness of the Okazu makes for a satisfying way to enjoy sweet potatoes! By Justine Wong @imakefoodnotfriends.