Recipes

Saikyoyaki Fish
Saikyoyaki Fish
May 25, 2020
Saikyoyaki is a simple and delicious broiled fish dish. It is first smothered in white miso paste, then wrapped in plastic wrap to marinate in the fridge for two days. This gives the fish a deeper flavour with no fishy smell compared to just baking it with salt.
Sticky OKAZU Chicken Wings
Sticky OKAZU Chicken Wings
Jul 05, 2018
Justine made a recipe of chicken wings!  Adapted from Smitten Kitchen Serves 2
Onigiri Recipe: Vegan "Tuna mayo" Onigiri
Onigiri Recipe: Vegan "Tuna mayo" Onigiri
Sep 10, 2016
This is the recipe we introduced in Toronto's Vegetarian Food Festival demo. ONIGIRI - makes about 15 onigiri
Asazuke: Japanese Quick Pickle Salad
Sep 10, 2016
Here is our recipe for a simple and refreshing quick pickle salad featuring nappa cabbage and smashed cucumbers. It's a terrific dish to prepare once every week or two and keep in the fridge to pull out as a ready to go side for all kinds of meals.