Recipes
Sweet potato dumplings! Think of the texture of gnocchi but sweeter with the presence of sweet potatoes! Our favourite is to have them swimming in an earthy miso and dashi broth with a touch of okazu for a little kick. A quick and hearty dumpling soup perfect for breezy summer evening. Enjoy:)
Serves 4Adapted from The Vibrant Table by Anya KassoffSweet Potato Dumplings in a Miso Dashi broth
This is one of our favourite salmon recipes! It's so quick and requires minimal effort and cooking. It's a perfect recipe those super busy days. You also get those Omega-3's and lean protein, which is an awesome plus!
This recipe is really simple and great for summer salads. The dressing gets its rich flavour from amazake which also adds a bit of natural sweetness. Bonus: it's low in fat and probiotic too!
This is the recipe we introduced in Toronto's Vegetarian Food Festival demo.
ONIGIRI - makes about 15 onigiri
This dish originates in the northern-most part of Kyushu, one of Japan's four main islands. Chikuzen-ni falls under the category of nimono, or boiled things. This is Japanese comfort food and this dish can be made on large quantities to keep in the fridge for bento-making, or as a side dish at dinner time.
