Recipes
This recipe takes the gyoza game to another with a crispy skirt.
A thin, crispy, lace-like skirt that not only looks beautiful, it has an amazing texture with every bite.
Feel like having some hot, tasty noodle soup? This tempura udon soup is a Japanese favourite. The soft noodles combined with the crispiness of the tempura and the immensely flavourful broth will definitely leave you wanting more! This dish is absolutely comforting and just perfect for those cold, rainy days.
This is a recipe by Justine from @imakefoodnotfriends. Chinese Hot Oil Noodles called ‘You Po Mian’ 油泼面. Enjoy:)
Black Bean, Corn and Edamame Quesadillas with avocado mash, and OKAZU sour cream
Serves 2
Cooking time: 15 minutes
Vegetarian
Crunchy Curried Coconut Green Beans by Julia Rogers:)
Serves 3 – 4 as a side dish
We’re giving the classic spicy mayo dip a bit of a spin. The grittiness of the Okazu makes for a satisfying way to enjoy sweet potatoes! By Justine Wong @imakefoodnotfriends.