Recipes
This is a recipe by Justine from @imakefoodnotfriends. Chinese Hot Oil Noodles called ‘You Po Mian’ 油泼面. Enjoy:)
This recipe was a happy accident. I wanted to make a Lentil, Kale, Quinoa stew, which I made recently and loved, but I didn’t have the chopped tomatoes that I thought I had. For the past two months I have been kind of challenging myself to use up food from the pantry where there are large sacks of rye kernel, lentils, quinoa, spices, buckwheat flour, etc. This stuff is mostly left over from when we closed the Abokichi sandwich shop and café. We like the miso soup version of this recipe even better than the original tomato. I would happily make this over and over again. This is not a Japanese dish and yet the miso flavour works so well.
(Lentil, Kale, Quinoa, Black Bean, Sakekasu Miso)
Serves 6
Justine made a recipe of chicken wings!
Adapted from Smitten Kitchen
Serves 2
This is one of our favourite salmon recipes! It's so quick and requires minimal effort and cooking. It's a perfect recipe those super busy days. You also get those Omega-3's and lean protein, which is an awesome plus!
This is the recipe we introduced in Toronto's Vegetarian Food Festival demo.
ONIGIRI - makes about 15 onigiri
Prep Time: 5 mins
Cook Time: 10 mins
Total time: 15 mins
Makes 3 12" Pizzas
Serves: 6-8 servings