Recipes
It is difficult and time consuming to cook brown rice well. Now, we are excited to share with you a fantastically simple way to cook fluffy and delicious brown rice, it's called "bikkuri-daki." The word bikkuri means surprise and daki means to boil, in Japanese. The surprise, which we will explain below, shocks the grains of rice into splitting their shells, and this results in a fluffy texture.
This is one of our favourite salmon recipes! It's so quick and requires minimal effort and cooking. It's a perfect recipe those super busy days. You also get those Omega-3's and lean protein, which is an awesome plus!
You can make savory muffins with OKAZU! They're easy and delicious, and you can make 6 of them with this recipe!
This recipe is really simple and great for summer salads. The dressing gets its rich flavour from amazake which also adds a bit of natural sweetness. Bonus: it's low in fat and probiotic too!
This is the recipe we introduced in Toronto's Vegetarian Food Festival demo.
ONIGIRI - makes about 15 onigiri
