Recipes
Sweet potato dumplings! Think of the texture of gnocchi but sweeter with the presence of sweet potatoes! Our favourite is to have them swimming in an earthy miso and dashi broth with a touch of okazu for a little kick. A quick and hearty dumpling soup perfect for breezy summer evening. Enjoy:)
Serves 4Adapted from The Vibrant Table by Anya KassoffSweet Potato Dumplings in a Miso Dashi broth
Ingredients
1 can of Garbanzo beans (chickpeas), drained
1 clove garlic
2 tablespoon lemon juice
Pinch of salt
Vegan chili miso roasted eggplant dip? Yes please! Roasted eggplant is one of the best flavours in our opinion. The eggplant captures a smokey, roasted flavour that is so detectable and mouth-watering. It pairs unbelievably well with the chili miso, it actually surprised us when we first tried it! This recipes makes for an easy, healthy snack.
You can make savory muffins with OKAZU! They're easy and delicious, and you can make 6 of them with this recipe!
This recipe is really simple and great for summer salads. The dressing gets its rich flavour from amazake which also adds a bit of natural sweetness. Bonus: it's low in fat and probiotic too!
This is the recipe we introduced in Toronto's Vegetarian Food Festival demo.
ONIGIRI - makes about 15 onigiri