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Recipes
Recipes
How to cook Maitake mushroom rice
Sep 20, 2015
Ingredients:Haigamai rice (or white rice) /300gMaitake mushroom /150gDried shiitake mushroom /4 medium sized Dried kelp /10gCooking sake /2 tspSoy sauce (or Tamari) /2 tspSalt /1tspCold water /300ml
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