Fermented Miso Drink. Tasty, No Cooking and Natural Umami

Add a Kick to Your Day with ABO Miso Soup Black Pepper

Add a bold twist to your miso soup with ABO Miso Soup - Black Pepper, a flavourful fusion of organic miso and aromatic black pepper. This vegan, Non-GMO, and gluten-free soup is crafted with sake lees (sakekasu), delivering a rich umami taste with gut-friendly probiotics. Prepare it effortlessly—mix 2 Tbsp of paste with hot water for a single serving or cook the entire packet with 1L of water for a family-sized option. Enhance your soup with vegetables, tofu, or fish for a more satisfying meal. As the only fermented warm drink on the market, ABO Miso Soup - Black Pepper stands out for its bold flavours and high-quality ingredients. Recognized as a SIAL Innovation 2019 Finalist, this soup is a versatile and healthy addition to your pantry. Refrigerate to maintain freshness and slow fermentation.

• Non-traditional, but absolutely delicious take on Japanese Miso Soup
• Made with Organic Miso and Sake Lees (Sakekasu)
• Vegan, Non-GMO, and Gluten-Free Ingredients
• Rich in Live Fermentation; Refrigeration Recommended
• Easy to Prepare: Single Serving or Prepare a Whole Pot
• SIAL Innovation 2019 Finalist
• 7 servings
• 140ml/5oz