Recipes
Directions: Line a 9×9 baking pan with parchment paper. Set aside. Sift the...
This recipe takes the gyoza game to another with a crispy skirt.
A thin, crispy, lace-like skirt that not only looks beautiful, it has an amazing texture with every bite.
Grilled summer corn is one of our favourite ways to enjoy our Instant Miso Soup and OKAZU! Grilling on the stove is a great alternative in case your BBQ gets rained on. A simple and easy recipe for summer!
A great little pick-me-up snack on a lazy morning for you and the kids! This is the easiest breakfast ever, and it's absolutely delicious and healthy!
Crunchy, spicy, cool and sour this salad is the perfect summer side dish. It comes together in minutes and tastes great the next day. It’s the perfect pairing for grilled tofu or grilled chicken so make a batch and impress your friends at the next barbecue.
Saikyoyaki is a simple and delicious broiled fish dish. It is first smothered in white miso paste, then wrapped in plastic wrap to marinate in the fridge for two days. This gives the fish a deeper flavour with no fishy smell compared to just baking it with salt.