Recipes
A great little pick-me-up snack on a lazy morning for you and the kids! This is the easiest breakfast ever, and it's absolutely delicious and healthy!
Crunchy, spicy, cool and sour this salad is the perfect summer side dish. It comes together in minutes and tastes great the next day. It’s the perfect pairing for grilled tofu or grilled chicken so make a batch and impress your friends at the next barbecue.
Saikyoyaki is a simple and delicious broiled fish dish. It is first smothered in white miso paste, then wrapped in plastic wrap to marinate in the fridge for two days. This gives the fish a deeper flavour with no fishy smell compared to just baking it with salt.
It is difficult and time consuming to cook brown rice well. Now, we are excited to share with you a fantastically simple way to cook fluffy and delicious brown rice, it's called "bikkuri-daki." The word bikkuri means surprise and daki means to boil, in Japanese. The surprise, which we will explain below, shocks the grains of rice into splitting their shells, and this results in a fluffy texture.
Feel like having some hot, tasty noodle soup? This tempura udon soup is a Japanese favourite. The soft noodles combined with the crispiness of the tempura and the immensely flavourful broth will definitely leave you wanting more! This dish is absolutely comforting and just perfect for those cold, rainy days.
This is a recipe by Justine from @imakefoodnotfriends. Chinese Hot Oil Noodles called ‘You Po Mian’ 油泼面. Enjoy:)