Recipes
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Onigiri Recipe: Vegan "Tuna mayo" Onigiri
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This is the recipe we introduced in Toronto's Vegetarian Food Festival demo.
ONIGIRI - makes about 15 onigiri
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Chikuzen-ni: Japanese Stewed Root Vegetable
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This dish originates in the northern-most part of Kyushu, one of Japan's four main islands. Chikuzen-ni falls under the category of nimono, or boiled things. This is Japanese comfort food and this dish can be made on large quantities to keep in the fridge for bento-making, or as a side dish at dinner time. -
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Asazuke: Japanese Quick Pickle Salad
Here is our recipe for a simple and refreshing quick pickle salad featuring nappa cabbage and smashed cucumbers. It's a terrific dish to prepare once every week or two and keep in the fridge to pull out as a ready to go side for all kinds of meals. -
Recipe | Kale Asazuke Salad by Ichiko Okazaki
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Our newest team member, holistic nutritionist and mom, Ichiko has shared her recipe for a modern western take on a Japanese quick-pickle recipe.
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