Recipes

  • Easy Hot Oil Noodles: You Po Mian (油泼面)

    This is a recipe by Justine from @imakefoodnotfriends. Chinese Hot Oil Noodles called ‘You Po Mian’ 油泼面. Enjoy:)
  • Miso Healthy Stew

    This recipe was a happy accident. I wanted to make a Lentil, Kale, Quinoa stew, which I made recently and loved, but I didn’t have the chopped tomatoes that I thought I had. For the past two months I have been kind of challenging myself to use up food from the pantry where there are large sacks of rye kernel, lentils, quinoa, spices, buckwheat flour, etc. This stuff is mostly left over from when we closed the Abokichi sandwich shop and café. We like the miso soup version of this recipe even better than the original tomato. I would happily make this over and over again. This is not a Japanese dish and yet the miso flavour works so well.

    (Lentil, Kale, Quinoa, Black Bean, Sakekasu Miso)

    Serves 6

  • Easy Vegetarian Black Bean, Corn & Edamame Quesadillas

    Black Bean, Corn and Edamame Quesadillas with avocado mash, and OKAZU sour cream

    Serves 2

    Cooking time: 15 minutes

    Vegetarian

  • How to cook fish with OKAZU: OKAZU MASTERS RECIPE

    Grilled summer corn is one of our favourite ways to enjoy our Sakekasu miso and Okazu! Grilling on the stove is a great alternative incase your BBQ gets rained out A simple recipe for summer from Justine Wong from @imakefoodnotfriends!
  • Crunchy Curried Coconut Green Beans

    Crunchy Curried Coconut Green Beans by Julia Rogers:)

    Serves 3 – 4 as a side dish

  • Sweet Potato Fries with OKAZU Mayo

    We’re giving the classic spicy mayo dip a bit of a spin. The grittiness of the Okazu makes for a satisfying way to enjoy sweet potatoes! By Justine Wong @imakefoodnotfriends.
  • Sticky OKAZU Chicken Wings

    Justine made a recipe of chicken wings! 
    Adapted from Smitten Kitchen
    Serves 2
  • Sweet Potato Dumplings in a Miso Dashi broth

    Sweet potato dumplings! Think of the texture of gnocchi but sweeter with the presence of sweet potatoes! Our favourite is to have them swimming in an earthy miso and dashi broth with a touch of okazu for a little kick. A quick and hearty dumpling soup perfect for breezy summer evening. Enjoy:)
    Serves 4
    Adapted from The Vibrant Table by Anya Kassoff
    Sweet Potato Dumplings in a Miso Dashi broth
  • Spicy OKAZU Chili Miso Oil Hummus

    Ingredients

    • 1 can of Garbanzo beans (chickpeas), drained
    • 1 clove garlic
    • 2 tablespoon lemon juice
    • Pinch of salt
  • Easy Vegan Chili Miso Roasted Eggplant Dip

    Vegan chili miso roasted eggplant dip? Yes please! Roasted eggplant is one of the best flavours in our opinion. The eggplant captures a smokey, roasted flavour that is so detectable and mouth-watering. It pairs unbelievably well with the chili miso, it actually surprised us when we first tried it! This recipes makes for an easy, healthy snack.
  • OKAZU Chili Miso Fish

    This is one of our favourite salmon recipes! It's so quick and requires minimal effort and cooking. It's a perfect recipe those super busy days. You also get those Omega-3's and lean protein, which is an awesome plus!

    • Vegan OKAZU Muffin

      You can make savory muffins with OKAZU! They're easy and delicious, and you can make 6 of them with this recipe!