Recipes
If you're a pasta-lover and in the mood for something different, this chicken pâté OKAZU pasta will definitely hit the spot! Not only are the flavours complex and satisfying, it's so easy and quick to throw together. It's also perfect for those busy or tiring days!
Spanish tortilla or Spanish omelette is a wildly popular dish in Spain. It's made with eggs, potatoes and onions, and is usually served as an appetizer. For us, it's a dish that can be eaten at any time so we think it's ideal for breakfast, lunch or dinner!
Since the weather is warming up and you guys are pulling out your barbecues, we thought we'd share this amazing BBQ tofu steaks recipe. These steaks are delicious, so easy to whip up and are such a great source of plant-based protein. If you don't have a barbecue, you can just throw these on the stove using a griddle pan, just like we did!
Saikyoyaki is a simple and delicious broiled fish dish. It is first smothered in white miso paste, then wrapped in plastic wrap to marinate in the fridge for two days. This gives the fish a deeper flavour with no fishy smell compared to just baking it with salt.
Omelettes make the best breakfast! They're fluffy, super easy to make and they're good for you. Also, no...
Grilled cheese sandwiches are the ultimate comfort food. The creaminess of the melted cheese coupled with...