Recipes
Crunchy Curried Coconut Green Beans by Julia Rogers:)
Serves 3 – 4 as a side dish
We’re giving the classic spicy mayo dip a bit of a spin. The grittiness of the Okazu makes for a satisfying way to enjoy sweet potatoes! By Justine Wong @imakefoodnotfriends.
Justine made a recipe of chicken wings!
Adapted from Smitten Kitchen
Serves 2
Sweet potato dumplings! Think of the texture of gnocchi but sweeter with the presence of sweet potatoes! Our favourite is to have them swimming in an earthy miso and dashi broth with a touch of okazu for a little kick. A quick and hearty dumpling soup perfect for breezy summer evening. Enjoy:)
Serves 4Adapted from The Vibrant Table by Anya KassoffSweet Potato Dumplings in a Miso Dashi broth
Ingredients
1 can of Garbanzo beans (chickpeas), drained
1 clove garlic
2 tablespoon lemon juice
Pinch of salt
Vegan chili miso roasted eggplant dip? Yes please! Roasted eggplant is one of the best flavours in our opinion. The eggplant captures a smokey, roasted flavour that is so detectable and mouth-watering. It pairs unbelievably well with the chili miso, it actually surprised us when we first tried it! This recipes makes for an easy, healthy snack.